Brown Butter Chicken & Banana Foster Dreams: A Night Back in the Kitchen

Some nights, the kitchen just calls—and last night, I answered.

After a little break, I rolled up my sleeves, grabbed two unsuspecting potatoes, and got back to doing what I love: cooking something soulful, comforting, and full of flavor. Here's what went down.

🍗 The Main Dish: Brown Butter Chicken in White Wine Sauce

This dish right here? A whole vibe. I seared chicken in brown butter until golden and crisp, then simmered it in a white wine sauce so smooth, it should’ve had its own playlist. The sauce was finished with garlic, fresh herbs, and a splash of cream—because we don’t do bland over here.

🥔 The Sidekicks: Garlic & Herb Mashed Potatoes + Roasted Green Beans

I whipped up some garlic and herb mashed potatoes that were creamy enough to make you pause and reflect on life. The roasted green beans added a little crunch and balance—a subtle reminder that we tried to eat healthy.

🍌 Dessert: Banana Foster

Now let’s talk about the grand finale. Banana foster. Rich, buttery, with just the right amount of rum drama (yes, there was fire). It’s the kind of dessert that makes you close your eyes on the first bite.

🎯 Final Thoughts

This meal wasn’t about impressing anyone—it was about reconnecting with my passion. Sometimes, all it takes is a couple of potatoes and a spark of inspiration to create something memorable.

If you missed the behind-the-scenes on TikTok or Instagram, go check it out! And don’t forget to follow for more comfort food with flavor, fun, and faith.

Until next time,– Chef Ken