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🧁 Blog Post: "Introducing My White Velvet Pound Cake" So Sunday night, a friend and I were catching up and swapping cake stories—yes,...

Last night, I got back in the kitchen and let the flavors do the talking. From brown butter chicken in a white wine sauce to creamy garlic mashed potatoes and a fiery banana foster for dessert—this meal was Southern comfort with a touch of flair. Catch the full breakdown and behind-the-scenes in today’s blog post!

These collard greens weren’t just seasoned—they were steeped in history. Slow-simmered with smoked turkey wings and served with buttermilk cornbread, this dish pays homage to the strength and creativity of our ancestors, turning humble greens into a Southern classic.

Tonight’s wings brought the heat—and the flavor! These Apple Cider Vinegar glazed wings were the perfect blend of sweet, tangy, and downright addictive. If bold, sticky, finger-licking goodness is your thing, this one’s for you.

Last night, I got inspired and headed back to the kitchen. On the plate: honey bourbon salmon with a sweet, smoky glaze, creamy risotto, and garlicky sautéed spinach. Simple ingredients, bold flavor—this dinner hit all the right notes.