White Velvet Pound Cake

🧁 Blog Post: "Introducing My White Velvet Pound Cake"

So Sunday night, a friend and I were catching up and swapping cake stories—yes, cake stories are a thing when you’re passionate about baking! He mentioned this white chocolate pound cake he’d heard about, and my ears perked up. White chocolate? In a pound cake? That was new to me.

He offered to send me the recipe, but if you know me, you know I like to do my own thing. I appreciate inspiration, but I believe recipes are just starting points for creativity. So I rolled up my sleeves, trusted my instincts, and let the Holy Spirit guide my whisk!

What came out of my oven was pure joy: White Velvet Pound Cake – moist, rich, decadent, and yes, a little sweet. Between the sugar and the creamy white chocolate, it had a dessert-wine-level sweetness. Next time, I’ll reduce the sugar just a bit—though, to be fair, I haven’t had much sugar lately, so my taste buds may have been in shock!

Either way, it was a heavenly creation. And you better believe this beauty is going on the holiday order menu. God has blessed me with this gift, and I refuse to hide it. If it can bless your tastebuds and your table, then let’s do this.

Let’s Bake. Let’s Bless. Let’s Repeat.

📦 Holiday orders coming soon—stay tuned

White Velvet Pound Cake